It’s November, and that is right next to turkeys, snowflakes, and Santa. It also means that Indian summer is a memory and the city earns the title the Windy City. These days can be brisk and cold. You need some good old fashioned comfort food and I found it right here in downtown Chicago. Gayle Voss has made something as simple as grilled cheese and made it into an art form. Visitors coming in from O Hare from all around the world have been eating it, as well as the many shoppers, retail store workers, and others that populate the State Street area. But it is not Chicago that has captured this humble shop, the New York Post has officially declared Gayle’s one of the best grilled cheese sandwiches in America. But what makes this place so special? Perhaps it’s the details and organization of Gayle Voss and the rapport she has with her workers. Or maybe it is the farm fresh ingredients and love that she puts into each menu item that she sells? Whatever is the formula , it works.
We walked in this morning and found Gayle and her crew putting together a cake kit that Gayle claims is the easiest chocolate cake that you can make and yes even non cooks like me can make. The kit is for a mocha chocolate chip cake to die for. Along with some other goodies, Gayle is selling these kits for 12.00., if you need an original and delicious hostess gift. She even makes them pretty with holiday trim and gift bags. Perfect to appease that future mother in law. There is just so much on the menu and all of it looked so good. Since it was breakfast, we had to try the “Breakfast club first. The “Club” comes with three options and we chose the first one which had pork sausage , egg, butterkase cheese (which Gayle swears by and uses on quite a few other sandwiches)and pure maple syrup. It is like eating an old fashioned breakfast at a pancake house with the sourdough bread. Much better and heartier than those other breakfast sandwiches. I will definitely be getting one the next time I am on my way to OHare. Since Gayle’s is right down from the Blue Line at Jackson, it is a convenient place to grab breakfast while you are waiting for your flight. With those cold winds blowing, we also got the chance to pair up two old favorites, the classic grilled cheese with the tasty tomato pesto soup. The soup contains pine nuts and you just gotta dip the classic in it. It will bring back memories of those cold mornings when school was cancelled and mom made toasted cheese and tomato soup. The “sweetie pie” is so sweet you will swear you are eating a breakfast pastry with the tangy mixture of swiss cheese , pecans, and raspberry jam. Gayle has named some of her sandwiches after the places where she gets those yummy ingredients. For example the Jake is named for Jake’s Country Music where she gets her meat products. The Jake reminds me once more of home with the apple butter spread on the ham and gouda. Yummy. The River Valley is named for the River Valley Ranch where the mushrooms are grown. No cans here. What was the taste treat here was the sweet onion marmalade that was spread over the grilled mushrooms. My personal favorite ! We also got the chance to munch on the world famous cheese curds made from the sourdough bread crumbs and deep fried with the butterkase cheese inside. They were little balls of heaven according to Jen.
Next time you are downtown, head over to Block 37 and visit Gayle and her gang. They will leave you with a taste you won’t soon forget and you will understand why Chicago travelers find this cheese utopia. Gayle’s is located at 108 N State Street , Suite 27 , right on the Pedway and they are open from 7 to 3. Starting Nov 20th, Gayle’s will be open from 7 am to 6pm so holiday shoppers and travelers can indulge. Gayle will also special make your order spicier or gluten free as well.